Health inspectors conducting a food safety check in an Orange County restaurant.
In a concerning action, Orange County health inspectors have closed four food establishments due to serious health violations. Between April 17 and April 24, several notable restaurants including The Cellar, Subway, Master Hu, and The Fire Crab were shuttered after inspections revealed alarming food safety issues. The closures highlight the ongoing need for rigorous food safety measures and hygiene practices to ensure the community’s well-being. As these establishments work on addressing their violations and await reinspections, local diners are eagerly anticipating their reopening and return to serving delicious meals.
Orange County is buzzing with news as health inspectors have taken serious action against not one, but four food establishments this month! Between April 17 and April 24, the Orange County Health Care Agency conducted their routine inspections only to discover some alarming food safety violations that led to the closures. This isn’t the first time that such measures have been enforced, with three other establishments getting shut down just a week prior, from April 3 to April 10.
The infamous closure day kicks off with April 2, when five establishments were ordered to close for similar serious breaches of health regulations. Among these restaurants were notable names including The Cellar, Subway, Master Hu, and The Fire Crab. Let’s dive into what went wrong at each of these places!
Located in the picturesque San Clemente, The Cellar is known for its exquisite New American cuisine, often spotlighting dishes like truffle popcorn, duck ravioli, and lobster bisque. Unfortunately, this beloved spot received a less-than-ideal inspection report that cited unspecified food safety violations. As a result, The Cellar was ordered to halt operations until they can rectify these issues. The good news? They are already scheduled for a reinspection on April 9, so we can hope for a speedy comeback!
Who doesn’t love a quick sub or salad from Subway? This popular sandwich shop was also dealt a harsh blow from health inspectors. Specifically, the cause of concern stemmed from a dysfunctional 3-compartment sink among other violations. While Subway is typically a go-to for meals on the go, this inspection has put a damper on the quick bite experience. The follow-up inspection dates for this establishment are currently unknown, so fans of the franchise will need to stay tuned.
Next on the list is Master Hu, an inviting Hunan cuisine restaurant located in Irvine. Famed for its delectable offerings like Mongolian beef, bulgogi, congee, and ramen, this dining spot faced an unsatisfactory inspection that led to its closure. Specifics from the investigation pointed out health violations that the restaurant must address. The good news for fans of Master Hu is they’re already set for reinspection on April 4, and hopefully, this beloved eatery will be back in action soon!
Finally, we can’t forget about The Fire Crab, which delights seafood lovers with its mouthwatering dishes, including frozen crawfish, clams, Ying Yang oysters, and Cajun garlic noodles. Regrettably, this beloved seafood joint found itself among those shut down due to a failed health inspection. As with Subway, the reschedule inspection dates are not yet available, leaving seafood enthusiasts eagerly waiting for updates.
With all four food establishments required to create corrective measures before they can reopen, it highlights the importance of food safety and proper hygiene practices in our local dining spots. The community will definitely be keeping a close eye on these places as they work towards correcting their violations.
In conclusion, it’s a bumpy road ahead for The Cellar, Subway, Master Hu, and The Fire Crab, but we live in hope that they will quickly rectify the issues and serve delicious meals to hungry patrons once again. Let’s keep our fingers crossed for smooth reinspections and a safe dining experience for everyone in Orange County!
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