The colorful interior of Le Hut Dinette enhances your dining experience.
Santa Ana welcomes Le Hut Dinette, a new diner led by chef Daniel Castillo, boasting a vibrant menu that includes pastrami sandwiches, smoked turkey clubs, and creative brunch options. The charming ambiance features colorful decor and a commitment to community. With weekend specials and collaborations planned, this diner promises to become a culinary hot spot, offering both comfort food and innovative cuisine.
Get ready, Santa Ana! A fresh culinary gem has just opened its doors, and it’s bringing a delightful twist to diner culture. Enter Le Hut Dinette, the brilliant new creation of renowned chef Daniel Castillo, who’s already making waves as the co-owner of Heritage Barbecue. Nestled in a charmingly remodeled vintage Quonset hut, this diner is set to become your next favorite spot!
Le Hut Dinette isn’t your typical diner serving up bland breakfast fare. Oh no! The menu here is a glorious celebration for your palate. Ever wanted to sink your teeth into a seven-day pastrami sandwich? Or maybe you’re in the mood for a deliciously crafted smoked turkey club? There’s even brisket chili cheese fries to satisfy those hardy munchies. Let’s not forget about the Cubano made with flavorful coppa ham. It’s a menu that promises to make every meal feel like a special occasion.
One of the exciting features is the collaboration with executive chef Ryan Garlitos, formerly of Taco María. Together, they’re cooking up rotating specials that showcase not only the diner classics but also unique spins influenced by Filipino cuisine and other culinary styles. Now isn’t that a feast worth getting excited over?
But wait, there’s more! If you’re planning a cozy weekend evening, Le Hut Dinette is rolling out the red carpet with special elevated dishes. Think steak Diane drizzled with a mouthwatering sauce, smoked beef rib kissed by a rich mushroom demi-glace, and colorful binchotan-grilled vegetables that are positively Instagram-worthy. It’s all about indulging in something a little extra.
Coffee lovers, rejoice! Le Hut Dinette is serving up $1 Cafe du Monde chicory coffee. It’s perfect for those lazy mornings or a pick-me-up during the day. And mark your calendars because weekend brunch is launching just in time for Mother’s Day weekend! Get ready for fluffy pancakes, savory brisket, and eggs that will surely satisfy your cravings.
Walking into Le Hut Dinette feels like stepping into a vibrant and nostalgic world. The interior features playful pink terrazzo floors and a fun Wes Anderson-inspired color palette that radiates cheerful vibes. You’ll find salvaged booths and mismatched thrift-store plates creating an inviting atmosphere perfect for gathering with friends and family.
The Castillo family’s big dreams don’t stop here! They’re planning to host collaborative dinners featuring other talented chefs and will highlight local products from nearby 61 Hundred Bread. Looking ahead, you can expect to see an adjacent deli and bodega offering sandwiches and smoked meats by the pound next year, adding even more flavor to this dynamic food scene.
Daniel Castillo is not just about great food; he’s also passionate about mental health, having been vocal about the struggles he faced last year. His mission extends beyond the plate, aiming to create supportive spaces for fellow chefs navigating similar challenges.
Ready to check out this culinary hot spot? Le Hut Dinette is open Sunday and Thursday from 11 a.m. to 3 p.m., and Friday and Saturday from 11 a.m. to 3 p.m. and 5 to 9 p.m. Located at 730 N. Poinsettia St., Santa Ana, this diner is bound to hit all the right notes. So stop by, indulge in some delectable dishes, and soak in the vibrant atmosphere!
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